Come EAT With Us!

Looking for something fun to do this weekend (and spend some time out of the humidity)? Come EAT with us!

This weekend, the 14th Street Y is excited to be hosting EAT: An Arts Festival by LABA, Saturday June 1st at 8:30pm and Sunday June 2nd at 3:00pm in the Theater at the 14th Street Y. Guests will enjoy food and wine in a tasting lead by LABA Fellow Erin Patinkin of Brookyln’s Ovenly  while engaging with art including theater, music, visual art and readings, as well as the artists that created the work.

Want to bring the whole family together? Sunday’s program also includes a FREE event from LABA KIDS (with the purchase of an adult ticket) for kids ages 4-12, a collaboration between LABA and Puppet Cinema. Your kids will get a chance to be the artists themselves!

Y Members can save in two ways:

Buying tickets online pre-sale at http://labafest.brownpapertickets.com/

Special members only discount code: 14STYFRIEND

Check out a sneak peak of the kids program here:

 

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Listen to our artists speak about their work! Check out this interview with LABA Fellows Misha Shulman and Amir Shpilman:

Working out with Nili (OMG QHCBTG)

Here's Nili!
Here’s Nili!
OMG! QHCBTG!
Oh My Gosh! Quads,Hammies,Calves,Biceps,Triceps& Glutes!

This weeks trainings hit every single inch of my body and it hurts so good! As The burn intensified as I lunged “around the world” (doing a set of lunges forward, side and back) with Glenna, my mind became at ease.

It was in that moment that I really realized the importance of working out. I understood the obvious reasons, but in this moment It became clear that my mind has a lot going on in it and sometimes I can’t turn it off. This usually occurs right around 10pm when I’m preparing for sleep. When I do these full body workouts with Glenna, this not only physically exhausts me, it mentally exhausts me. THIS is the combination I have been searching for.

After our training session yesterday, I think my endorphins were on overdrive and Glenna and I sat for a second to confirm our training schedule. We started chatting and I learned some fun facts about Glenna. She was a teacher herself, and I instantly I started to think about the children I teach and how I strive to be a role model for them and their families on many levels, especially health and wellness.

Each year it is a teaching goal/strategy of mine to physically/cognitively challenge each child who enters our preschool. Again, the obvious physical challenges of kicking a ball in the gum or sliding down the slide on the roof are easy ways to target physical challenge, but the big question is, how to present activities that challenge both the physical and the cognitive? I have challenged myself over the years to research and experiment with this inquiry, and have found small doses of success. As with most things in life, more answers led to more questions, the next lesson to be learned or the next goal reached.

By participating in full body trainings, I am now able to understand more of what exactly I am seeking for the students in my classroom. It is one of my teaching strategies and my philosophy, that if a child is physically and cognitively challenged, they are then able to understand and control their bodies, brains and actions. If a child is connected to their body, they are able to connect deeper to learning and build more meaningful relationships. It’s been amazing to fully experience what I want for my students, and find out how well it works! The science behind early childhood fascinates me and I feel grateful that I am in a profession I am passionate about.

Enough reading! Go challenge your mind and body!

Nili Talis is one of our beloved preschool teachers who had an epiphany about what it might take to truly be at her best.

In January, each preschool teacher at the 14th Street Y was given the opportunity to participate in “the passion project.” The idea behind this project was to motivate, inspire and connect each teacher with the feeling of passion. It was up to each individual to define their passion. When we found out that Nili would pursue her passion for health and wellness with us, we asked her to share her workouts with us, in the hopes that it might inspire a passion for health in others.

Conversation with LABA Artist Eli Valley

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Today we sit down with LABA artist fellow Eli Valley to learn about what the LABA artists do and his project for the upcoming EAT festival, two evenings of performances, music, art, teachings and tastings at the Y,  June 1-2.

So tell us a little bit about yourself. What do you do?
I’m a comic artist and writer.  I’m Artist in Residence at the Forward, where I draw political satires, and I’m also working on a novel and comic stories.

And what are you working on for the festival?
I’m working on a graphic retelling of the Biblical narrative of Isaac that focuses on the horrifying roots of the story, in which the “Akedah,” or binding, scarred (or transformed) Isaac for life.

Can you tell us a little bit about your inspiration and/or process for this?
It was around Halloween at one of our LABA sessions when we were discussing Rebecca covering Jacob in freshly-skinned hides of animals to fool his father Isaac.  It was such a warped retelling of the story — when I was younger, I just learned it in terms of mimicking his brother’s hair, not the bloody meat aspects of the story.  I’d already been thinking about animal migrations in the Jacob/Esau story and suddenly the thought of Isaac having been changed as a result of the Akedah trauma was hard to shake.  Halloween helped.

In LABA you study ancient Jewish texts in order to gain inspiration for your work. Which texts inspired you?
I loved the texts about Isaac favoring Esau “because venison was in his mouth,” that he insisted on being fed “savory meat” for his “soul” prior to blessing his son, and the texts that described Rebecca covering up Jacob in animal skins. Then I went back to the Akedah narrative and it all seemed to flow from there.  The Isaac story is a horrific tragedy; it’s all in the Bible, but the horror’s been lost in the retelling because the source behind the tragedy — Abraham’s inhumane fundamentalism — is lionized when it should be condemned.

Celebrating Bob Dylan at Age 72-Love Minus Zero (No Limit)

Dr. Stephen Hazan Arnoff is the Executive Director of the 14th Street Y. We’re sharing this essay that he wrote in honor of Bob Dylan’s 72nd birthday. Happy Birthday, Bob!
-14th Street Y

Bob Dylan turns 72 years old on May 24. Happy Birthday, Bob! So what can we wish for a man who already has it all?

Dylan may be the most important figure in popular culture for the past fifty years. Others have sold more records and sold out more concert halls, but Dylan has made an indelible creative mark on the world by challenging popular culture to wrestle with questions of religion, philosophy, and meaning like no other contemporary artist.

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The Beatles? They may be the band by which pop music genius is measured until today, but without encountering Dylan’s dismantling of expectations about what pop could be and do (and, as legend has it, getting them to smoke weed for the first time), there would be no Revolver or Sgt. Pepper’s, let alone John Lennon’s “Imagine.”

Dylan has for many years captivated filmmakers, writers, actors, directors, dancers, and poets, too. Allen Ginsberg, a standard-bearer for the place where pop, spirituality and art meet, bowed to the young Dylan, saying: “There is a very famous saying among Tibetan Buddhists: ‘If the student is not better than the teacher, then the teacher is a failure.’”

Dylan’s influence extended to visual arts as well. Andy Warhol was the only prime mover of hipness and meaning to approach Dylan’s artistic impact, and they stalked each other like two boxers in the ring of pop. During a visit to Warhol’s Factory Dylan nonchalantly tossed the artist’s famous cut-out image of Elvis pulling a gun on into the back of his convertible and sped away, symbolically triumphing in their duel.

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On the religious front, Dylan has traveled many paths and one path all at the same time. Is he a devout Jew still known to appear at Chabad synagogues, a reformed born-again Christian, or a humanist iconoclast? On all of these paths he has modeled an artistic search for feeling, meaning, and truth.

As Joan Baez, a former lover and one of Dylan’s first patrons in Martin Scorsese’s Bob-umentary, said:

There are no veils, curtains, doors, walls, anything, between what pours out of Bob’s hand onto the page and what is somehow available to the core of people who are believers in him. Some people would say, you know, ‘not interested,’ but if you’re interested, he goes way, way deep.

So as Dylan turns 72 on May 24 — the Hebrew birthday of שבתאי זיסל בן אברהם is 27 Iyyar — what birthday wishes can we offer?

Sefirot

Seventy-two in gematria is chesed. In kabbalistic terms chesed means something like “Love Minus Zero (No Limit),” the title of a Dylan tune from 1965. What might be true of all great rock and roll is certainly true of Dylan: no matter their topic or instrumentation, all of his songs are love songs at their core. Dylan took these obsessions with love further than any pop star before him, particularly when it came to completing the divine.

Celebrating Dylan’s 50th birthday with a list of 50 things he loved about Bob, Bono pointed out mixing-up human love and love of God. This tangling of divine and human love while wrestling with their limits is the story of Dylan’s music in every era — from “Love is all there is it can’t be denied” on Nashville Skyline in the late 60s to “Shelter from the Storm’s” “If I could only turn back the clock to when God and her were born” in the 70s to a more recent album entitled Love and Theft.

Dylan’s songs interpret the balance and battle of chesed and gevurah — ultimate love, life, birth, and release in tension with the ultimate limit of destruction and death. “He not busy being born is dying,” Dylan sang some fifty years ago — a mantra for the creative life he has modeled for artists, thinkers, and teachers for more than half a century.

On his birthday of chesed we celebrate Dylan’s curiosity, confounding of expectations, shattering of myths, rebuilding of myths, crankiness and love of music. (Just listen to one of his one hundred radio shows Theme Time Radio Hour of a few years ago with hour-long musical explorations of themes from Drinking to Hair to Tennessee to enjoy the company of someone whose love of music is overflowing.)

As my friend and teacher Rabbi Ebn Leader has taught, “Existence itself is an act of chesed – ‘Olam chesed yibaneh’(Psalms, 89:3).” For the world of popular culture that matters, Bob Dylan is a foundation of the world.

Originally posted in Talkin’ Hava Nagilah Blues, Stephen Hazan Arnoff’s Blog. Follow for more great posts like this one!
http://talkinhavanagilahblues.blogspot.com/2013/05/celebrating-bob-dylan-at-age-72-love.html

LABA Festival Preview: Talking Sweet, Salty and Spicy with LABA Fellow Erin Patinkin, Founder & Co-president of Ovenly

Today we sit down with LABA artist fellow and baker extraordinaire Erin Patinkin to learn about what she is working on for the upcoming from LABA EAT Festival

Erin discusses experimenting in the kitchen and how she was inspired by ancient texts to come up with new recipes for the festival.

EAT, an arts festival from LABA with performances, music, art, teachings and tastings, will take place June 1-2 at the 14th Street Y. Come get a sneak peak, or…well, taste of Erin’s amazing food Thursday, May 23rd from 12-5 in the Y’s lobby.

So tell us a little bit about yourself. What do you do?

My official title is Founder and Co-president of Ovenly. Back in 2010, I started Ovenly–a creative kitchen specializing in pastries and bar snacks–with my business partner Agatha Kulaga. Last year, we opened our first retail space. People like to push us into the category of “bakery” and though we see ourselves as much more, we’re OK with that. We’ve had a lot of fun press<http://oven.ly/press/&gt;. If you’re like me and love the combinations of sweet, salt, and spice, then you have to visit. Our salted chocolate chip cookies or our black caraway smoked salt shortbread or our gingery honey almond corn will knock your socks off. Promise.

For Ovenly, I devise recipes, experiment in the kitchen, make last minute ingredient runs, train staff, and run the financial side of the business; however, I’m also a trained actor with experience in the visual arts, so I dabble in other things. For example; this August, illustrator Julia Pott<http://www.juliapott.com&gt; and I will be mounting a gallery exhibition that celebrates youth through the medium of cake. Finally a marriage of my past and present careers!

And what are you working on for the festival?

I am creating the menu that accompanies the festival. The food serves as a transition tool for the audience, connecting the artistic works with the teachings. Each dish is inspired by the ancient Jewish texts we’ve been studying throughout the year, or responds to my fellow fellow’s artistic works, or both. Ever wonder what bread tasted like in biblical times? You’ll try that. You’ll also have to feed your neighbors figs dipped in honey, so get ready.

Can you tell us a little bit about your inspiration and process for this?

When I read about food, my mind immediately wanders to flavors. So, throughout the year, when we would read about bread, or wine, or vinegar, or game, or stew, I’d immediately think, well, what did that taste like? How’d those ancients eat that? If you survived only on bread, what would it feel like to have access to a luxurious dish? Each of the fellows has found a line or a tale that struck them in such a way that it inspired them to create or revise an artistic work, but I think I found inspiration everywhere. Since the entire year has been themed around eating (or on some cases starving), and since that’s generally all I think about, there was a lot of fodder to work with.

In LABA you study ancient Jewish texts in order to gain inspiration for your work. Which texts inspired you?
My biggest inspirations were the stories of Ruth and of Jacob and Essau<http://www.labajournal.com/archive/&gt;.

Want to know more about Erin? Click here<http://www.labajournal.com/fellows/&gt; for her bio. You can read more about Ovenly here<http://oven.ly/press/&gt;. Don’t forget to stop by the Y lobby on Thursday from 12-5 for some amazing Ovenly treats!

Before the Gala

At the Y, we’re known for health, wellness, education, art, community and fun.  You might even have attended a party here in the past, (though it was most likely for your 3-year-old neighbor).  Nevertheless, the Y is gearing up for the fanciest, most fabulous event we’ve had here in some time, and many of our members and staff are planning for this wonderful walk on our red carpet.  Here are a few reasons to join us at the Gala: FEAST- Tuesday May 21st at 7:30PM.

bettinaBETTINA- 14th Street Y Member

Bettina is fun.  Like, super-fun.  Like, “Planning a Ladies night for the rest of the Moms in the preschool class” kind of fun.  Normally, we get to see the fabulous Bettina in either workout clothes (that still look better than my regular work clothes) or cool casual  wear.  Even rushing around in the morning she looks great, so it will be especially fun to see what she looks like EXTRA fabulous.  This weekend she’s planned a shopping trip to find her gala-wear….so we don’t know exactly what it will be.  But we’re definitely taking pictures.

 

brooke BROOKE- 14th Street Y Member

Brooke is the person you kind of wish you were.  You know that woman with fabulous highlights who has twins and is gorgeous and is planning all the time, but is still so incredibly nice and generous?  That’s Brooke.  Brooke has her outfit planned.  Navy.  Tea length.  Pressed and ready to go.  She’ll class up the whole event all by herself.

 

photo (9) Me- I work here.

So, I heard that wearing a slight heel can make your legs appear longer and your whole body more slim!  I’m thinking about wearing these.  Despite the fact that I can’t walk and my toes numbed up in about 3 minutes, I think I’m headed in this direction.  Do I look thinner?  WHEEE!

 

4984See you at the GALA!  Click for more info and to purchase your tickets!

 

Camille Diamond is the Director of Community Engagement and Communications at the 14th Street Y.  At this year’s Gala, She’s most looking forward to eating food by Riverpark and trying not to annoy Rachel Dratch with her crazy fan talk.